
Dr. Theertha A. P.
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- Dr. Theertha A. P.
Academic Qualifications
BSc Botany
2015
St. Joseph's Devagiri College
MSc Botany
2015
Providence Women's College
CSIR-NET-JRF
2017
PhD
2024
ICAR- INDIAN INSTITUTE OF SPICES RESEARCH
POST GRADUATION DIPLOMA IN COMPUTER APPLICATIONS
2018
KERALA STATE RUTRONIX
DESKTOP PUBLISHING
2018
KERALA STATE RUTRONIX
International Conferences attended
Presented a poster entitled “Principal Component and Cluster Analyses for Morpho-Physiological Traits in Elite Black Pepper Accessions” under the theme “Water Relation and Mineral Nutrition” in the Research Scholar category at the International Conference on *“Physiological and Molecular Mechanisms of Abiotic Stress Tolerance in Plants.”
Participated and presented poster on "Genetic variability among black peper accessions for drought tolerance traits" in the session PHYSIOLOGICAL INTERVENTIONS FOR HORTICULTURAL CROPS in the International Plant Physiology Virtual Symposium on "Physiological Interventions for Climate Smart Agriculture (IPPVS 2021)" held at ICAR- Sugarcane Breeding Institute, Coimbatore.
Has participated and presented a poster in the SYMSAC X held at ICAR- Indian Institute Spices Research
Training Programs Attended
Certified hands-on training experience in analytical techniques such as HPLC, GC-MS, LC-MS, and RT-PCR at ICAR-IISR.
Certified hands-on training experience in plant tissue culture and molecular biology, with special reference to medicinal plants, at Kottakkal Arya Vaidya Sala.
Publications in Books/Peer-Reviewed journals
"Genetic variability analysis in elite black pepper genotypes using morpho- physiological and yield-attributing traits" published on the International Journal of Spices and Aromatic Crops, 32(2), 107–119. https://doi.org/10.25081/josac.2023.v32.i2.8742